Savoury puff pastry tartlets Recipe
Flaky, tasty savoury puff pastry bites. Serve hot or at room temperature.
Ingredients
- 1 fresh (or thawed) puff pastry, cca 250g
- 12 green olives stuffed with pimiento, sliced
- 50 g prosciutto, thinly sliced, thorn into small pieces
- 100 g Emmental (Swiss) cheese, coarsely grated
- Olive oil
Directions
- Cut the puff pastry into 6 tartlet-size circles.
- Coat tartlet moulds with olive oil. Cover each mould with the cut dough.
- Divide evenly olives and prosciutto among the tartlets. Cover with cheese.
- Bake the tarts in an oven at 200°C for about 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 6 servings | |
| Calories 9 | |
| Calories from Fat 5 | 56% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 25mg | 1% |
| Potassium 21mg | 1% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 1.12g | 2% |
