All recipes » Appetizers & snacks » Asian » 300 or fewer calories

	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each…	1 vote 1 comment 10801 views
	Chinese Duck Sauce by Robyn Savoie It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.	1 vote 9518 views
	Baked Egg Rolls by 1st Place Recipes Source: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe.	2 votes 10604 views
	Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox It’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to make. You’ll love the crunch of the lettuce, the slightly saltiness of the soy sauce and the ever so sweet richness of the hoisin sauce and ginger, in these tasty wraps. This…	1 vote 4 comments 13033 views
	Mini Phyllo Chicken Spring Rolls by Robyn Savoie Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving.	1 vote 5646 views
	Oriental Rhubarb Jam by Robyn Savoie If you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks!	1 vote 6037 views
	Roasted Cauliflower by tigerfish Good as snacks	4 votes 2 reviews 4312 views
	TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it...	1 vote 1 review 3626 views
	Gochu Jeon (Stuffed Chili Peppers) by mykoreaneats It’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some when I came into possession of a handful of local chili peppers. And continuing with my healthier diet and lifestyle, I decided to make this gochu jeon without any ground pork or beef. Since these particular jeons are pretty…	1 vote 2391 views
	Chilli Potato by VIJAYA RODRIGO Vegetarian dish	1 vote 1843 views
	Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy These Tempting Turkey Spinach Crispy Baked Egg Rolls are low in fat without giving up crunchiness and fantastic flavor!	1 vote 3122 views
	Sweet Potato Balls by MyWeekend Plan You won’t resist the jolly-looking, golden sweet potato balls. Just using an AirFryer, you could prepare these delicious sweet potato balls without much oil and sugar!	1 vote
	Spiced (but not Spicy) Roasted Chicken Wings by tigerfish Infused with Indian spices and that honey...	2 votes 1 review 3642 views
	Japanese Teriyaki chicken by:jasmin scott by jasmin Estanero Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores	1 vote 4282 views
	Let's Have A Chat..the Easiest, Fastest Snackfood Ever! by kathy gori Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty, sweet and greasy, salty and spicy, they're sold from pushcarts and stands, baskets in hands, and also in bazaars, bodegas and supermarkets all over the planet. These are the foods that mom always told you would spoil your…	1 vote 1952 views

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