All recipes » Appetizers & snacks » Asian » Fry
The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARIChicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65… |
2 votes
19064 views
|
|
Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali PradhanPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.… |
1 vote
13227 views
|
|
Harusame Salad by SuziYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have… |
3 votes
10704 views
|
|
MOONG DAL SPLIT VADA by Kokila Karthikeyan
|
1 vote
6892 views
|
|
Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles MartineauMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls: |
1 vote
4577 views
|
|
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles MartineauEasy Vegan Japanese recipe! |
2 votes
5086 views
|
|
Bombay Bhel BhelPuri , The Maggi /Ramen way by shaliniMaggi noodles the ultimate comfort food.Bombay bhel puri the ultimate street food... the best combination for a yummy snack! |
1 vote
3292 views
|
|
Fried Green Peas by sudesh choubeyVery simple and tasty peas snack |
1 vote
3946 views
|
|
SQUID FRY by karenrecipeSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
1 vote
5657 views
|
|
Fried moong dal by Babitha Antony CostaEasy and crispy snack |
1 vote
1906 views
|
|
Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
|
|
BLACK BEANS CUTLET by Kokila Karthikeyan
|
1 vote
3418 views
|
|
Vegetable Kabab Recipe by Jasper SoneVegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs. |
1 vote
8763 views
|
|
Pakoras by Shazia IjazGram flour and vegetable fritters |
1 vote
2835 views
|
|
Crispy Bittergourd Fried by Malaysian DelicaciesBITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to contain disease-fighting phyto-chemicals that may be beneficial to health. Bitter… |
1 vote
1585 views
|