All recipes » American » Appetizers & snacks
Garlic Chicken Nuggets by AmritaThese nuggets are moist inside and the top is crunchy and full of garlic wonder fullness. |
1 vote
1847 views
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Catfish Stew by CarolinaheartstringsFor my last “All American” recipe (our July theme) I wanted something that was also a Southern favorite. Whether you catch it yourself, buy it at the store or from a roadside vendor, catfish makes a great stew. You can cook it outside on your grill’s side burner, over a campfire or on the kitchen stove. Plus it’s a healthy choice… |
1 vote
2066 views
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Pimento Cheese and Vegetable Sticks by CarolinaheartstringsHow about some homemade pimento cheese waiting for you in your lunch box? Yes please! I love pimento cheese and this recipe is so easy. You will never buy store bought pimento cheese again. Put some in a small container and combine it with some of your favorite vegetables and maybe a pretzel stick or two and you have a great… |
1 vote
1252 views
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Peppermint Kettle Corn by K. GarnerI got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St. Louis area. It was a hit. This may be cooked in an automatic popper with a built-in stirrer; I have done this, and it works fine but sometimes it can make clean up a little tricky and my… |
1 vote
2314 views
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Bacon Cheddar Soup by Chef ChuckPerfect for those cold days. |
1 vote
3423 views
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Favorite French Dressings by myra byankaCollected from church or junior league cookbooks. All delicious. |
1 vote
2870 views
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Sweet and salty Chex mix by Sara JaneThis is a party mix for any holiday |
1 vote
3306 views
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Easy Baked Cheese Dip by myra byankaAdd your own ingredients to this basic dip, which is great on its own. Thirty second prep! Easily doubles. |
1 vote
1843 views
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Buffalo Chex Mix Recipe by Claudia lamascoloPerfect snack for game day. |
1 vote
3941 views
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Chicken Apple Meatballs by Kristen PodulkaThese are fantastic! Serve as a snack, an appetizer, or with fresh veggies as a main course. Plus kids love ‘em! And don’t worry about frying in a deep skillet of oil. They aren’t greasy because ground chicken absorbs very little oil during cooking. Now that you have this recipe, no need for those icky frozen meatballs! |
1 vote
4038 views
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Full of Health Granola Bars by Julia Ann SoudersGranola Bars full of healthy ingredients. This is an old recipe which I made my children. In the 70's bulk food and granola were becoming popular, granola was not on the shelves at that time. This makes enough to have also make Peanut Butter Bars. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." All… |
1 vote
5256 views
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Pepper, Egg, Bacon Provolone Wrap by Claudia lamascoloBreakfast has never been more delicious or quick check this one out |
1 vote
2861 views
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Warm Bacon Potato Salad by myra byankaGreat side dish for brats, bbq, etc., and contains no mayo. |
1 vote
1968 views
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Tuscan Garlic Bread Recipe by Claudia lamascoloGrandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want to sop up bread with. Tuscan Style . Watch the kids want this for just a snack, it's delicious anytime! |
1 vote
2061 views
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Pasta with tomatoes and ricotta by nnonna2003A recipe from a friend,if you like ricotta. |
1 vote
1711 views
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