Pasta with tomatoes and ricotta Recipe
A recipe from a friend,if you like ricotta.
Ingredients
- 150g penne
- 2 eggs
- 100g ricotta
- 100g black olives without kernels
- 3 tomatoes
- 50 g parmesan
- 2 tablespooon milk
- 1 tablespoon with butter
- parsley
- salt
Directions
- 1.In a bowl beat the eggs with milk,a little salt and ricotta.
- 2.Boil the pasta.
- 3.Soak the tomatoes,peel them,and cut them in cubes.
- 4.Melt the butter,and,add tomatoes.
- 5.Put the olives and the chilled pasta.
- 6.Mix a little,then,pour the composition,on the eggs and ricotta.
- 7.Let on the fire 5 minutes.
- 8.Serve with grated parmesan and parsley on top.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 2 servings | |
| Calories 984 | |
| Calories from Fat 614 | 62% |
| Total Fat 68.63g | 86% |
| Saturated Fat 16.76g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 514mg | 21% |
| Potassium 505mg | 14% |
| Total Carbs 62.01g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.91g | 3% |
| Protein 30.64g | 49% |
