All recipes » Appetizers & snacks » American
![]() |
Dessert Pie Crust by myra byankaThis dough has a touch of sugar, so I use it for 9" dessert pies. |
2 votes
1796 views
|
![]() |
"New York Times" No-Knead Artisan Bread by myra byankaA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta, and it has a light sourdough flavor. Beginners can make this wonderful bread. All you need is a room temp of at least 70 F for 12-18 hours. I would start this bread late afternoon, and then bake it the next day for… |
2 votes
8120 views
|
![]() |
Savory Tarts - with ease if you please by Nick RocheWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The wonderful thing about savory is that no matter where you live, there are a bounty of recipes that will satisfy those cravings. And what do we usually do when we crave savory? Well, most of us don't do it right. We want it… |
2 votes
2591 views
|
![]() |
Catalina Dressing by myra byankaGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon. |
2 votes
5079 views
|
![]() |
Four Oriental Salad Dressings by myra byankaThese are all great with mixed greens, carrot slivers, cucumbers, and tomatoes. |
2 votes
4763 views
|
![]() |
Gluten Free Almond Crackers by Farrell May PodgorsekThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can also use a sheet of parchment paper, but I encourage you to invest in a Silpat. They last forever and are very useful. The key is to roll the dough very thinly. You can vary the herbs- use… |
2 votes
3733 views
|
![]() |
Ranchero Sauce #2 by myra byankaUse this easy prep salsa for Huevos Rancheros, tortilla dishes, meatloaf, etc. I have never seen this particular type of sauce in the grocery store for some reason, so always make it. |
2 votes
3126 views
|
![]() |
Party Snack Foods Meet the Quick and Easy Fudge Recipe by John Wm. Macy's CheeseSticksWhen planning your next dinner party, don’t forget to plan plenty of deserts! Many deserts take a considerable amount of time for preparation and decorating. That’s why when I plan a dinner party;I stick to easy party food options, such as Fudge. This traditional gourmet snack/desert takes on a whole new taste and texture when… |
2 votes
2268 views
|
|
The Perfect Party Snack Food: Crunch, Cheesy Potatoes by John Wm. Macy's CheeseSticksPlanning your next dinner party and trying to decide on the perfect party snack food? We suggest that you try this easy recipe for Crunchy, cheesy potatoes. It is the perfect recipe for a family event or even an outdoor party! It can be served as a delicious cheese snack or accompany a main meal. For more info go to… |
2 votes
5137 views
|
![]() |
Sourdough Bread (San Francisco Style - No Yeast Added) by myra byankaIf you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing") caught in Texas are not the ones native to the Bay Area, but this bread tastes just as good. I employed the dough hooks on my recently purchased garage sale old Sunbeam Mixmaster, as the knead time is 10 minutes. This… |
2 votes
8545 views
|
|
Sweet Potato Crisps by Robyn SavoieIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil cooking spray with Kosher/Sea salt and viola! Sometimes I step it up a notch by lightly sprinkling with ground chipotle. |
2 votes
6364 views
|
![]() |
Jelly Doughnut Muffins by Catherine Pappas
|
2 votes
3142 views
|
![]() |
Honey Wheat Bread by myra byankaThis easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with, or just have as toast at breakfast. It will last in the bread box up to 3 days. Easily doubles and freezes. |
2 votes
2289 views
|
![]() |
Chick Pea Dip by Catherine Pappas
|
2 votes
4662 views
|
|
Quick/Easy Chocolate Buttesecotch Peanut Clusters by J. Gino GenovesiCandy making has been around for many centuries. Many countries have their individual candies. I have tried many clusters, or some call them turtles, and I like this simple one of mine. It's quick and simple and great tasting. Try it. |
2 votes
6526 views
|