All recipes » Appetizers & snacks » American » Easter
Ice box pickles by GARY ESTESSThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min. |
1 vote
1133 views
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A very cool treat you will love it by GARY ESTESSSomething I made for EASTER it was good and simple |
1 vote
771 views
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Blueberry Toast Cereal Snack Mix by peaceRecipe found at pillsbury.com |
1 vote
1388 views
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Veggie Dill Dip by Gloria J. Rumohr
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1 vote
1247 views
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Soft Cheese and Jam Bruschetta by Culinary EnvySoft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore. |
1 vote
2386 views
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Famous Taco Dip by RecipesnFoodFamous Taco Dip |
1 vote
1733 views
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Rum Valentines Day Heart Cookies by Claudia lamascoloA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
1 vote
3722 views
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Philadelphia Salsa Dip by Marilyn LesniakThis dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive! |
1 vote
4297 views
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Cucumber Goat Cheese Bites by KimberlyThese are always a hit at every party I bring to. |
1 vote
4303 views
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Leftover Pizza by GlennCleaning out the refrigerator can yield a personal pan pizza and a never ending treat for bored taste buds. The estimated cost is off by 100% since it is all leftovers and the calorie and content list is to be ignored. This recipe is for having fun with. So there. |
1 vote
3982 views
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Banana Nut Appetizer by Wendi TaylorThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
1 vote
5492 views
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Creamy Rangoon Dippin' Spread by SmokinhotchefThis recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something. So far everything that 's come in contact with it has turned to gold! This recipe goes amazingly well on bagels or with smoked salmon or crudites even chips. The list goes on and on.… |
1 vote
3990 views
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