All recipes » Appetizers & snacks » African
Chorizo stuffed mushrooms by Peter BrownWhile useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind. |
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3860 views
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Bobootie A Cape Malay recipe by Peter BrownFor my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family favourite |
1 vote
4632 views
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Spicy peanut chicken satay by Peter BrownI am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are always popular at group gatherings and they are easy to make and even easier to cook. Remember to soak the wooden or bamboo skewers before grilling the chicken to prevent them from… |
1 vote
4127 views
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Sambossa by Janis TesterAn Ethiopian Appetizer |
1 vote
4851 views
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It is “Dip Time” of Year! by Catherine PappasThese dips are so simple to make and so good to eat! Enjoy with Lots of Love, Catherine |
2 votes
2680 views
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Avocado Ritz by karenrecipeAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
1 vote
5674 views
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KWELERA SPICED FISH by Peter BrownThis is a recipe we adapted to suit our tastes living on the Kwelera River East Coast South Africa, Its simple and easy to do and great for the out doors , We do ours on a Skottle braai, a disc bbq device,otherwise a large frying pan is good |
1 vote
2365 views
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Creamy mushroom on toast by Peter BrownThis really is a simple mushroom dish, easy and that's good enough on its own, with bread, over pasta or as a sauce with meat. It makes a super starter served with little rounds of French bread, gently fried or toasted with a little dab of olive oil and garlic. This recipe found on iafrica |
1 vote
1799 views
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BBQ Chicken the best in Africa by Peter BrownBREEDE RIVER BRAAIED(BBQ) CHICKEN Otter Creek is famous for its chicken braai(BBQ), perfected over 35 years of fishing trips,Honours must go to Rupert Bellairs for this one The secret to this braai (BBQ) is the cooking method. All the ingredients you will need are chicken pieces as much as you want to eat, we do 4 portions per… |
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2903 views
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Seared mushroom bruschetta by Peter BrownI adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad. |
1 vote
9019 views
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CAPE MALAY PICKLED FISH by Grant Loney
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1 vote
2872 views
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Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCroissant stuffed with Tuna salad. |
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3855 views
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Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHam and Chesse Quesadilla |
1 vote
2812 views
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Fattoush salad by Evelyn AdlamMy daughter who now lives in Cairo gave me this recipe, which I greatly adore! |
1 vote
2221 views
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Moroccan Beef Kabobs with Spicy Slaw by ThereseThis dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce . |
1 vote
3581 views
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