Capt Pete~s Lemon Curd by Peter Brown

There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.

Koeksisters by Grant Loney

Koeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is…

It is “Dip Time” of Year! by Catherine Pappas

These dips are so simple to make and so good to eat! Enjoy with Lots of Love, Catherine

Berbere Chicken Wings by YepRecipes

Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.

Sausage stuffed Chicken with spaghetti by Food Lover