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	Tuna with Moroccan Spices and Chermoula by John Spottiswood This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees.	5 votes 4 reviews 7492 views
	Koeksisters by Grant Loney Koeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is…	2 votes 6341 views
	Spicy peanut chicken satay by Peter Brown I am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are always popular at group gatherings and they are easy to make and even easier to cook. Remember to soak the wooden or bamboo skewers before grilling the chicken to prevent them from…	1 vote 1 comment 4127 views
	Sambossa by Janis Tester An Ethiopian Appetizer	1 vote 4851 views
	Tomato Tart by Doris Samson This is a quick and easy tart using bought flaky pastry.	1 vote 3407 views