Bananas in Chocolate by Judit Hogya Demcsak

Very tasty!:)

Soup of dry peas by Judit Hogya Demcsak

It's a great cook Slovak soup which often! I love it!:)

Fajita Marinade # 1 by myra byanka

There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…

chili okra by sunil k.nayar

ladies fingers thinly cut and deep fried in oil tossed with chili sauce

Delicious Deviled Eggs by Wendi Taylor

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

Roasted Ranchero Sauce (Salsa Ranchera) by myra byanka

Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.

Beef and Macaroni by DCMH

Paprikahuhner Paprika Chicken by DCMH

Reduced Fat Pumpkin Cookies by Brittany Hoverman

Chocolate Cupcakes with ganache by Sucre Spice

These are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top.

Ginger bread cooklies! by Anna Boot

Good for the holidays. Christmas feast. WARNING. this includes orange frosting.

Japanese Mum's Chicken by K. Garner

Needed a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com

BETTY'S COLESLAW by JUDY B

FAVORITE CRAB DIP by JUDY B

Avocado all dressed up for the New Year by Nick Roche

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,…