Mini Italian Quiches by Sheryl Dennett

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you!

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

house cured salmon by Chef De Maio

this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing

Strawberry Almond Foldovers by Sania Imam

Strawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is sweet, hence resulting in a perfect combination of sweet and salty. The dough is also quite different than the others that I have tried since it has cream cheese in it. When baked, the…

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

Pinwheels by Chef Smith

sweet 3 bean chilli by Johanna Coursey

I got this receipe off off chooseVegan.com and well modified it cause I didnt have all the ingredients. but it was really good. My husband didnt even realize there was no meat in it and I think the veggies didnt stand out at all either. Definitly kid friendly also. Loved it! Hope you like it too. Oh, as a note the measurments…

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

My Asian Calamari by Marelie

My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy.

Tortellini with Tomato Basil Sauce by The Farmers Wife

Homemade Eggs Appetizer by stella dias

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

Sugar Coated Pecans by Joann Mathias

Chilled Strawberry Soup by Melanie Pais

FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON

THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.