Sugar Coated Pecans Recipe
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions
- 1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
- 2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- 3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- 4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 203 | |
| Calories from Fat 121 | 60% |
| Total Fat 14.42g | 18% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 83mg | 2% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.45g | 12% |
| Protein 1.84g | 3% |
