Onion Bhajia (or Pakora) by Haresh Shah

This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with any other vegetable such as sliced potato, sliced egg plant, etc.

Italian Meatballs by Kimi

Delicate, moist and delicious.

Double Chocolate Walnut Biscotti by Patricia Turo

Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored liquor.

No Rolling Single Pie Crust by Star Brooks

Need a quick pie shell, baked or un-baked? I got this way back when I was in the 7th grade!

BUFFALO CHICKEN DIP by Amber

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Sunshine Pies by Hungry Jenny

This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html

The Italian Sauce or Gravy Debate by Claudia lamascolo

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.

Creamy Cinnamon Sugar Apple Dip by Ann Cook

With apples being so cheap lately I usually wind up using this dip for a quick snack or even as a substitute for lunch.

Memorial Day Weekend Grilling Roundup by Claudia lamascolo

Grilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry dessert and more!~ These recipes will be great all summer long come join the fun!

Lumpia Wrapper by Lidy Concepcion

Spicy Asian Noodles with Chicken by Erin S

Rice noodles with a great Asian sauce. Healthy, and super quick and easy!

Kroppkakor by Korinna

a swedish recipe

Homemade Goldfish by Erin S

Your favorite fish cracker made at home - SUPER Easy!

FLORA'S POTATOE SALAD by FLORA A. GORDON

THIS A RECIPE HANDED DOWN FROM MY MOM AND ALL MY FAMILY AND FRIENDS ENJOY IT, HOPEFULLY IF ANYONE TRIES IT THEY WILL TOO