Kroppkakor Recipe
Ingredients
- 10 -12 medium potatoes, boiled and cold
- 1 1/4 cups all-purpose flour
- 8 ounces bacon, the smoked and slightly salted one, cut into small pieces
- 1 onion, finely chopped
- 1 teaspoon whole allspice, coarlsey crushed
Directions
- Mash the potatoes.
- Stir inn egg and add water to make the dough.
- Fry onion and bacon in some butter.
- Add allspice or white pepper to taste, set aside.
- Shape the dough into a log with floured hands cut into 12 pieces.
- Make a little pocket and fill with about 1 tablespoon of filling.
- Close and shape into a ball.
- Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
- They will sink and when they have floated to the top they are ready.
- Serve with a thin béchamel sauce or melted butter.
- A must is lingonsyl
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 560g | |
| Recipe makes 4 servings | |
| Calories 751 | |
| Calories from Fat 237 | 32% |
| Total Fat 26.38g | 33% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 501mg | 21% |
| Potassium 2050mg | 59% |
| Total Carbs 109.58g | 29% |
| Dietary Fiber 11.2g | 37% |
| Sugars 4.58g | 3% |
| Protein 19.79g | 32% |
