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Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…

7 votes
19794 views
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread by Amos Miller

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…

3 votes
7322 views
Swedish Apple Pie

Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.

1 vote
4293 views
Swedish Apple Cake (sockerkaka med applen)

Swedish Apple Cake (sockerkaka med applen) by Marlin Rinehart

This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with fresh apple slices dipped in cinnamon-sugar tucked into the batter before baking. Serve as a coffee cake, if desired. Heat briefly in the microwave oven to awaken the flavors when serving. This would also be nice with a…

2 votes
7744 views
Swedish Rye Bread

Swedish Rye Bread by Bob Vincent

This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely use to bake bread. I prefer baking bread in the oven. I sometimes do use the dough cycle on the bread machine to knead as it does a nice job if you don't want to knead by hand; use a…

1 vote
3953 views
Swedish (Ikea) meatballs

Swedish (Ikea) meatballs by Easy Cook - Laka kuharica

These homemade #meatballs, smothered in a creamy #gravy sauce, taste much better than the famous #IKEA version! Your kids will love them!

1 vote
2713 views
Hasselback potatoes

Hasselback potatoes by Easy Cook - Laka kuharica

A Swedish version of baked potato: crisp outside, nice and soft inside.

1 vote
2251 views
Swedish apple cake

Swedish apple cake by Easy Cook - Laka kuharica

This buttery #apple and #cinnamon #cake is incredibly #moist, #light and so wonderfully #easy to make.

1 vote
2434 views
Glugg, a spiced wine for Holiday Greetings

Glugg, a spiced wine for Holiday Greetings by Patricia Turo

The effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this spicy wine really hits the spot on a cold snowy night.

2 votes
4596 views
Swedish Pancakes

Swedish Pancakes by Michele Grason

This is my mom's recipe and my all time favorite breakfast!

1 vote
3206 views
Beet Salad with Creamy Horseradish Dressing

Beet Salad with Creamy Horseradish Dressing by trisha brooke

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!

1 vote
2741 views
Gravlax with Mustard Dill Sauce

Gravlax with Mustard Dill Sauce by Farrell May Podgorsek

This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd. in Los Angeles. It is very easy to make and is a superb, elegant appetizer. Gravlax is almost silky in texture and has a milder flavor than smoked salmon. Be sure to use fresh salmon and…

1 vote
2916 views
Vegetarian Smörgåstårta (Swedish Sandwich Cake)

Vegetarian Smörgåstårta (Swedish Sandwich Cake) by Shipra Dudeja

The smörgåstårta is normally made up of several layers of white or light rye bread with creamy fillings in between. The fillings and toppings vary, but egg and mayonnaise are often the base, additional filling may vary greatly but often includes one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar,…

1 vote
2133 views
Semlor

Semlor by Korinna

a swedish Delicti

1 vote
2057 views
Kroppkakor

Kroppkakor by Korinna

a swedish recipe

1 vote
1937 views