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Homemade Cornbread by Chef ChuckDelicious with any meal! |
1 vote
3731 views
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ALCACHOFAS Y SETAS COCA by Jose Garces
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2 votes
11186 views
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Turkey Stuffing Puffs by Hungry JennyThis makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the filling on top :-) I used a 4" tree cutter to make the cranberry sauce 'tinsel' topped trees! http://hungryjenny.blogspot.com/2010/12/friday-pie-day-turkey-stuffing-puffs.html |
2 votes
4264 views
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Crab and spinach lasagne rollups by CrystalballAnother spin on the lasange rollup. |
1 vote
3773 views
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Chocolate Chip Sourdough Cookies by MT CI tried several recipes from around the web and finally developed this one that I like. You'll probably see parts of this elsewhere, but my family claims its mine. I usually only make half the recipe as the full one makes a bit over six dozen cookies depending upon your scoop. To do this simply halve all the ingredients EXCEPT for… |
1 vote
3436 views
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Baked Macaroni (Ziti) by ShaleeDPOne of my pasta favorites along with mac and cheese! |
2 votes
2712 views
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Pizza Roll Ups by Rhodes Bake-N-Serv
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1 vote
3564 views
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Golden Parmesan Chicken w/ Garlic Mayonnaise Dip by Denise SherinThese are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack. |
2 votes
3608 views
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Black Sesame Biscuit by kristyAre you dare try something new? |
1 vote
9949 views
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The Wings of Wings by Michael SwineyThese wings are baked, not fried. I promise though, you will never know, but your waistline will. This truely is such a delicious and easy recipe. The only thing hard about it is the time |
1 vote
8009 views
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Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUBI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
6636 views
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Sou Barag (cheese filling) by Bob MichaelianAn Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our mother making these for special occasions... and while they are somewhat labor intensive, the reward is in the finished product. Simply delicious! |
4 votes
13606 views
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Hazelnut Cheese Bits by Sara GrayWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry. |
7 votes
14942 views
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A Personal Best Dessert! by kathy goriWhat can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen training can be tough? That his food is damn good? All of the above are true. It would have to be to survive and come out alive and cooking on the other side. One of the best things about the… |
2 votes
5136 views
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