All recipes » Appetizers & snacks » Bake
Parmesan Crackers by Michele GrasonThese are so easy to make and you can store the uncooked rolls in the freezer and bake them when surprise guests arrive. These crackers are perfect with wine! |
3 votes
2892 views
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Mexican Cheese Dip by MichelineA quick, tasty, spicy dip to serve with corn chips or tortillas. |
3 votes
9604 views
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Bacon Wrapped Cheese Stuffed Tater Tots by VickiBacon Wrapped Cheese Stuffed Tater Tots |
2 votes
6076 views
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Roasted almonds with Quinoa, Flax and Sunflower seed by John SpottiswoodThis is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got so much more nutrition from it than we would have from most packaged snacks. Super easy to make and beautiful too! |
6 votes
5938 views
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aubergine ,garlic caviar by Peter BrownAs with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur more in the quantities rather than ingredients . The French claim this to be their invention ,so let them have their way Bon Appetit |
1 vote
1210 views
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Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy FoxHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company or even as a fun lunch. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat… |
1 vote
8068 views
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peanut butter cookie by bob wintersPeanut Butter Cookies EVER! EASY 2 Make Only 4 ingredients and gluten free! |
1 vote
4453 views
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"Cracked Out" Tater Tot Casserole by Kelly ChristensenEasy and a family favorite |
1 vote
7435 views
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Chicken Fingers by erin de martini
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2 votes
20405 views
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Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez
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6 votes
21675 views
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Brie in Puff Pastry with Blackberry and Rosemary by fitnspicyA new twist on the traditional Brie in Puff Pastry |
1 vote
4616 views
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Conchiglioni al Forno by CarmelitaYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and vegetables. You can see my base ingredients, enough for 4 for a light lunch or for 2 greedy people, in the second picture in the gallery. I used: |
4 votes
9085 views
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Vegetable Puff Pastry by A2Z Healthy Vegetarian CuisineVegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to indulge these in college canteen humm..it was my favorite snacks any time of the day. I always keep a package of these puffs in my freezer, and you can have endless options for the… |
1 vote
11406 views
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Yummy Dog Treat Recipe by Janie KnetzerLooking for a recipe to show your dog just how much you love him - here's a good one. Courtesy of M. Segal newsletter. |
1 vote
4531 views
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Gougères with manchego cheese by Guest of winterGougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very light, they are almost hollow. They are typical from the Burgundy region and are usually had as an appetizer to accompany the wine, including in wine tastings. The manchego cheese add a… |
1 vote
2639 views
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