Tandoori Chicken by PreeOccupied

Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified as a chuza you can get from a supermarket. Not to mention that this was my first time making a tandoori of a whole cornish hen!

Mac and Triple Cheese by Lidy Concepcion

This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

Kogi Kimchi Quesadillas by jason kim

We finally got to try something other than our usual haemul pajeon (Korean scallion & seafood pancake) for our late-night snack when I ran into an article mentioning Chef Roy Choi, the man behind the famous Kogi BBQ truck and the man who inspired us with tonight's appetizer recipe--kimchi quesadillas.....full story and recipe at…

Yoghurt cake with pears by Judit Hogya Demcsak

Now is the season of pears and the cake will taste great! It is a very delicious cake and I love it!:)

Chicken Loaf by Sucre Spice

The loaf has a nice brown crust with chicken and cheese filling.While its served warm,it can be a great evening snack or an accompaniment at dinner.

Brown Sugar Clafoutis with Pears by Chez la mere

courtesy of orangette.blogspot.com

Butter Ball Christmas Cookies by carol

Amazing Bruschetta by Monocot

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Cream Cheese Rippled Banana Bread by Al Breit

A twist to just plain Banana bread Cream Cheese Filling makes it so good

Home-made Chicken Pot Pie by Rene Astudillo

While there are lots of frozen pot pies that one can easily find in the supermarket, nothing beats the joy of making one from scratch, in the comfort of the home kitchen, and on a cold night. Chicken pot pie is one of my favorite menu items whenever I go a diner or even a fast-food place. (Yes they serve chicken pot pie at KFC!)…

Banana Cake with Citrus Cream Cheese Filling by Catherine Pappas

This cake is a great way to use up your ripe bananas and is delicious too! Enjoy with Lots of Love, Catherine

Homemade Sweet Pumpkin Seeds by stella dias

Healthy snack at any time.