CHOCOLATE CLOUD CAKE by Dominick Chirichillo

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal

Diane's Butter Cream Frosting (Like Sander's) by ChaCha Can Cook

Diane made cakes for a living and says this is her version of Butter cream Frosting that is most similar to Sander's in Detroit. Sander's is a metropolitan Detroit area confectioners company which opened in 1875. They sell wonderful cakes and this is a version of one of their frosting recipes. Spare no calories!!

Bacon-fat Gingersnaps by Chez la mere

cook fight courtesy julia moskins

Tropical Beach Cake by Claudia lamascolo

Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful memory.

Hasty Tasty Mayonnaise by Cheryl Norman

I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.

Indo Jamaican Patties by Enda Love

A spicy blend of mushrooms and beef are packed inside a flaky pastry, making these appetizers hard to resist. The recipe is by Carol Nelson Brown of theyumyumfactor.blogspot.ca.

Rye Sandwich Rolls by YepRecipes

Homemade sandwich rolls made with rye and bread flour and topped with caraway, sesame, and poppy seeds.

crepes by Princess Kahani

it is good

100 Minute Challah by LindaShaw

Source: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough

Pork With Prawn Dumplings by Marelie

Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there are about twenty types of dumplings in Chinese cuisine that are popular. Wow! what about the not so popular ones...I wonder how many types of dumplings in all. Hmmnnn... I don't want to…

Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Italian Lemon Butter Chicken by Parsley Sage

Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta

Steak Chicken,Gravy and Mashed Potato by Marelie

Aunt Pearl's Favorite GF Stuffing Recipe by ChaCha Can Cook

In lieu of bread, the main starch ingredient is rice.

BACON NIBBLERS by JUDY B