All recipes » Finger foods » 600 or more calories
Sauteed Sizzling Hotdogs in Tomato Sauce by ShaleeDPA pica-pica dish that most kids enjoy/ |
1 vote
9727 views
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Puppy Chow, Chex Muddy Buddies by Debbie ReynoldsA simple, easy sweet snack that is always a hit, and SO easy to make! |
2 votes
18321 views
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Baked Scotch Eggs by Bob Towlson
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1 vote
8669 views
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Pinoy Style Kutsinta by ShaleeDP
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1 vote
3905 views
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MALAYSIAN FISH BALLS by Linda Tay EspositoBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
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Bacon Wrapped Italian Sausage Stuffed Jalapeno Poppers by Shea Goldstein
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1 vote
6557 views
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Cinnamon Pita Chips by Enda Love
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1 vote
2217 views
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Adobong Kaykay (Chicken Feet Adobo) by ShaleeDPThis recipe is normally cooked as beer-match for nibbles or 'pulutan'. |
1 vote
7301 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay EspositoI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by… |
1 vote
11294 views
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Candy Bar Fudge by Jodi Taylor & Patricia PetersonOne of the best candy fudge I've had!! I made this 3 times before Christmas!! |
1 vote
3514 views
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Cream Cheese Rippled Banana Bread by Al BreitA twist to just plain Banana bread Cream Cheese Filling makes it so good |
1 vote
6417 views
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Pumpkin flat bread by Easy Cook - Laka kuharicaSimple, light and tasty pumpkin flat bread. |
2 votes
4610 views
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Baked Chicken Wings by Chef Smith
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1 vote
5202 views
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Barbecue Shrimp by GenetDon't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans classic brought to life in the kitchen of Pascal's Manale restaraunt way back in the 1950's. The shrimp are marinated in a typical Cajun/Creole spice blend and cooked in the oven… |
2 votes
3782 views
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Indo Jamaican Patties by Enda LoveA spicy blend of mushrooms and beef are packed inside a flaky pastry, making these appetizers hard to resist. The recipe is by Carol Nelson Brown of theyumyumfactor.blogspot.ca. |
1 vote
3842 views
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