Bacon Wrapped Italian Sausage Stuffed Jalapeno Poppers by Shea Goldstein

New Favorite Chicken and Herb Stuffing Casserole by myra byanka

Found several variations of this on the net, so don't know whom to credit.

MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer

What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that…

Tvaroh Slices with Fruit and Jelly (Tvarohové Rezy s Ovocím a Želé) by Judit Hogya Demcsak

The biggest thing for Slovakia are wonderful sweets and cakes.:)

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

Maryland Pot Roast by myra byanka

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

Cinnamon Pita Chips by Enda Love

Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens by Wendy Jarvis

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice (add 5…

Fast cake with rum currant by Judit Hogya Demcsak

I love red currants and also white and add a fresh and bake the cakes and pies!

Spicy Sour Cream & Avacado Dip by Wendi Taylor

This makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli.

Basic Pasta Dough by ShaleeDP

I love pasta a lot... i learn many recipes and different cuisines and variants of each dish. what i enjoy most is making my own pasta dough and cutting them into pasta strips!

Halloween Baked Spaghetti by Culinary Envy

Halloween Baked Spaghetti has 2 extra frightfully good ingredients that make it a saucy, cheesy, comforting family tradition.

Pork Chops by Redneck Mike

Pork chops/Marinaded

Easy Overnight Meatball Casserole by Penny Hawkins

Easy Overnight Meatball Casserole is a busy cook’s dream because it comes together in minutes and then hangs out in the fridge overnight to work its’ magic. Then, when you get home after a busy day, just pop it in the oven and let it bake until the pasta is tender and the cheeses are melted and golden brown, while you help the kids…

Easy Elephant Ears by APPEARINGNITELY

Was not feeling well when the fair came to town. I really needed and elephant ear. Yeasty and yummy..