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This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

Prep time:
Cook time:
Servings: 6-8 Servings
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Ingredients

Cost per serving $1.30 view details

Directions

1.
In a heavy saucepan, melt butter then add the onions and saute until wilted.
2.
Add flour then cook over low heat until it thickens. Whisk in fresh milk and whole peppercorns. Simmer for 5 minutes.
3.
Mix in Hunt's Parmesan Cheese Spaghetti Sauce and cook for 10-15 minutes more or until sauce has thickened, and then add parmesan and cheddar cheese.
4.
Stir well until all the cheese has melted. Reserve some sauce for topping. Toss the elbow macaroni into the sauce and spoon into baking casserole.
5.
Top with remaining sauce and sprinkle with more cheese. Bake for 15 minutes or until the top turns brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 6 servings
Calories 797  
Calories from Fat 301 38%
Total Fat 34.23g 43%
Saturated Fat 20.57g 82%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 572mg 24%
Potassium 509mg 15%
Total Carbs 90.51g 24%
Dietary Fiber 3.7g 12%
Sugars 11.22g 7%
Protein 30.88g 49%

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