Texas Caviar by Wendi Taylor

Easy Dinner Rolls for a Large Group by myra byanka

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

Three Bread Stuffing by myra byanka

Delicious, moist dressing made with day old breads.

Homemade Salsa to be canned, or served fresh by Salad Foodie

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve…

Creamy Fresh Herb Salad Dressing by myra byanka

I have a small herb garden in the summer and frequently make this for my customers.

Chile con Queso #2 by myra byanka

Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.

Roasted Picante Salsa by myra byanka

Easy to prepare chunky salsa for dips and other dishes.

Sweet and Sour Dipping Sauce by myra byanka

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

Herbed Tartar Sauce by myra byanka

Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.

Whole Grain Pita Bread by Salad Foodie

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but not 100%. Still it's a notch up nutritionally from regular white pita bread. Makes 1 1/2 pounds, or ten pita breads. One serving is half of a pocket bread so theoretically the recipe…

Cheddar Bay Drop Biscuits by myra byanka

In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter.

Easy Baked Fudge for a Large Group by myra byanka

Five minute prep recipe for delicious fudge.

Easy Bread and Butter Pickles by myra byanka

I love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them in the a.m.; they are ready for dinner.

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…