All recipes » Appetizers & snacks » 200 or fewer calories
Ricotta-Portabella Stuffed Tomatoes by GinnyA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
1 vote
2337 views
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stuffed mushroom by sunil k.nayarwith colored bell pepper stuff in mushroom and gratinated |
1 vote
3697 views
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clean blue chesse dip by mishkat81yogurt blue cheese dip |
1 vote
1846 views
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clean cauliflower "bread"sticks by mishkat81fake bread sticks using cauliflower |
1 vote
1438 views
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Summer recipe bananss to good off by GARY ESTESSI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
1 vote
1132 views
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Pico de giallo by Candice GoodyearSearching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste. |
1 vote
154 views
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TASTY TRIANGLES by SaruThis is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy. |
1 vote
1899 views
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Egg Curry by tigerfishmulligatawny influences |
1 vote
1428 views
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Garlic Girl's Tamale Muffins by JodiI had to share this cornbread muffin recipe with you because it's just plain good. I love cornbread because it can be eaten whenever and for whatever meal. Some people like it sweet and cakey, while others like it a little less sweet and the rugged side. I happen to like cornbread muffins that are a little on the sweet side, not too… |
1 vote
863 views
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Filling for greenpeppers, tomatoes or cucumbers by Judy fraschiaJust a something to serve at a buffet lunch |
1 vote
1665 views
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Easy Oatmeal Cookies by BenFast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out. |
1 vote | |
Biscuit Cheese Balls by CookEatShare CookbookA great ooey, gooey appetizer to serve at party's. Or a fun addition to breakfast. |
1 vote
5903 views
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