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A great ooey, gooey appetizer to serve at party's. Or a fun addition to breakfast.

Servings: 12 Rolls
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Ingredients

Cost per serving $0.24 view details
  • 10 ounce. can Hungry Jack refrigerated flaky biscuits
  • 6 ounce. Cheddar or American cheese, cut into 40 (1/2") cubes
  • 1/3 c. butter, melted
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. cornflake crumbs
  • 1/4 teaspoon seasoned salt

Directions

  1. Heat oven to 400 degrees.
  2. Lightly grease cookie sheet.
  3. Separate dough into 10 biscuits. Cut each into quarters.
  4. Flatten each dough piece slightly and place cheese cube in center of each.
  5. Fold dough over cheese, sealing tightly. Shape into ball.
  6. Combine Parmesan cheese, cornflakes and salt.
  7. Dip each ball in melted butter, roll lightly in crumb mix.
  8. Bake at 400 degrees for 7-9 min.
  9. Serve warm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 12 servings
Calories 113  
Calories from Fat 91 81%
Total Fat 10.41g 13%
Saturated Fat 6.59g 26%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 210mg 9%
Potassium 19mg 1%
Total Carbs 0.78g 0%
Dietary Fiber 0.0g 0%
Sugars 0.13g 0%
Protein 4.42g 7%

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