Fabulous Turkey Meatloaf by Nancy Miyasaki

I don't make meatloaf often, but had the urge so I looked for the best Turkey Meatloaf recipe I could find. I adapted the one below from the Barefoot Contessa. It turned out wonderfully! It's a lot of meatloaf, and even though we all loved it, we could not finish it as leftovers. When I do this next time, I'm planning to make…

Garlic & Herb Home-style Mashed Potatoes by Wendi Taylor

Skin-on home-style mashed potatoes with garlic & herbs.

Tender pork chops with wine and parsley by Easy Cook - Laka kuharica

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…

Spare Ribs and Chicken Bake by Catherine Pappas

Tortellini with peas and pancetta by Easy Cook - Laka kuharica

Light meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas.

Quick pork schnitzels with button mushrooms by Easy Cook - Laka kuharica

Very simple, delicious and not-so-usual dish completed in less than 30 minutes.

Tuna Casserole by B Innes

Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a few choices when making recipes depending on just how "fishy" you like your tuna. For those that don't like it too "fishy" stick to solid white albacore in water. You can choose the same…

Spanish style salmon fillets by Easy Cook - Laka kuharica

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

Nu-wave Bread Crumb Chicken for Nuwave oven by Jennifer Testalone

This is an easy and tasty dish that cooks well in a Nuwave oven.

Peanut Butter Sandwich Cookies by Bunny Bostow

Once a week, my son Billy ( adorable, 29 and single, I'm just sayin') comes over for dinner and dessert. This week, this was dessert. His unbiased opinion of his mom's cookies? Delicious! That's my baby boy! A soft peanut butter cookie with a peanut butter, chopped nut and chocolate chip filling. Sinfully rich, you couldn't eat too…

Fried Rice with Tempeh by John Spottiswood

This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness too. We tend to throw in whatever we have on hand, and the recipe below sort of demonstrates that. Using this method and sauce, you can add just about anything to the fried rice and it…

Bajadera by Zorana Dicic

This desert is easy to make, and there is no baking required.

Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox

This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The…

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master