Spare Ribs and Chicken Bake Recipe
Ingredients
- 12 pork spare ribs
- 6 chicken legs and thighs
- 1 cup apple juice
- 4 tbs. maple syrup
- 2 tbs. soy sauce
- 2 tbs. olive oil
- ½ tsp. cloves
- ½ tsp. ground cinnamon
- 6 cloves garlic (unpeeled)
Directions
- Combine all of the above in a large bowl and toss.
- Cover and place in the refrigerator for at least one to two hours or up to over night.
- You may also place this in a zip-lock freezer bag.
- Preheat Oven 400 degrees:
- Place the entire ingredients in a baking pan. You may need to use two baking pans.
- Place in oven and bake for approximate 90 minutes.
- Remove from oven and let sit for a minute.
- Serve with your favorite sides.
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