All recipes » Braise

	PERSIAN KUFTEH BERENJI by Linda Tay Esposito Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals.	3 votes 14719 views
	Oven Brisket with Au Jus by myra byanka This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef broth is complicated to make, I save the leftover au jus and freeze it.	1 vote 7660 views
	Braised Short Ribs with Vegetables by Nancy Miyasaki I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it.	2 votes 13977 views
	Beef paprikash with fusilli by Easy Cook - Laka kuharica Croatian beef paprikash and Italian pasta make a warm and filling combination.	1 vote 3240 views