All recipes » Stir fry » Labor Day

	Squash In A Spice Paste Done Pronto! by kathy gori This has been one hell of a week, one of those 7 day stretches that includes everything on lifes' smorgey...except dental. Of course the week's not over yet. It's been a week of some nerves, some loss, some traveling, some stress and the general sense of just being unable to catch up. That said, I can't wait for Monday to start the…	2 votes 1 review 1 comment 4266 views
	EGGS VEGGED OUT - Sunny Side Up by Foodessa Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!	2 votes 2826 views
	Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange cauliflower, the red squash, the black garlic. So you can imagine my surprise and delight when the gang at Lunita Farm showed me a basket of dark purple green beans at the Saturday Farmers Market. I'd never seen anything like…	1 vote 2762 views
	Wafu Spaghetti in Colourful Capsicum Cups by Blackswan Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?	1 vote 4215 views
	Oriental Vegetable and Rice Bowl by Julia Ann Souders Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what…	1 vote 5503 views
	Mediterranean style FILLING for Mexican Tacos by Foodessa This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html	1 vote 3104 views
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	1 vote 2982 views
	Masala Raisin Chicken by Navaneetham Krishnan Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.	1 vote 2203 views
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan Wholesome and filling comfort food ; tasty and appealing in a common way.	1 vote 3369 views
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	1 vote 3601 views
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.	1 vote 4381 views
	Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan It’s a side dish for rice; magnificent aroma of spices and curry leaves.	1 vote 3482 views
	Cashew Nut Masala Chicken by Navaneetham Krishnan Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	1 vote 2536 views
	Petai And Dried Prawns Sambal by Navaneetham Krishnan Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	1 vote 2182 views
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan Simple and no-nonsense dish, simply good with just a plate of rice.	1 vote 2772 views

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