Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello

This mushroom sauce may be the simplest sauce for pasta of all.

Exotic Spiced Pineapple Rice by Micheline

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Quick and Easy One Pot Noodle Dinner by Micheline

This dish is my favorite no fuss, one pot, beef/noodles meal. It takes only 25 minutes to cook and it is comforting and tasty.

Simplified Chicken Kabsa - Arabic Rice Dish by Just As Delish

Kabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt This is a chicken version of the Kabsa recipe, Shannon's SIMPLIFIED version :) The traditional…

Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn Savoie

The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that are firm-ripe for this skillet dish. Accompanied with a coleslaw and hot French bread.

Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!

Chicken Masala with Mushrooms by Deborrah Justice

Fabulous Pork Tacos by John Spottiswood

I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have quite matched El Fogon, but these are darn good! I highly recommend them. I served them with Homemade Corn Tortillas (see my recipe) which were great, but they'll taste great with any…

Chicken Zucchini Pasta by jodie morgan

Quick and easy springtime pasta dish. Light and refreshing!

Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki

This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with wonderful results. It's flavorful, but not overpowering, so perfect as a side dish for fish or fowl.

Salmon Saltimbocca by Bob Vincent

This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into "Jump-In-The-Mouth." Though I didn't make a sauce for the dish you certainly could if you want. A butter, garlic, white wine, shallot and sage sauce would work. I served the dish with lemon…

Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek

"Carrot Biscuits Balls" or "Carrot Balls" is sweet recipe from Turkish Cuisine.

Asian Sloppy Joe Sliders by Bob Vincent

This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe. I served the dish with Myra Byanka's Napa Asian…

Spicy Sausage and Ziti Bake by Denise Sherin

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood

This is an absolutely delicious and easy recipe that is hearty and flavorful but also healthy. It is excellent as a leftover lunch the next day, so make some extra along with some extra rice. You won't be disappointed!