All recipes » Roast » 200 or fewer calories
Roasted Potatoes with Thyme and Gorgonzola by Robyn SavoieCreamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. |
1 vote
4076 views
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Pork Tenderloin with Garlic & Rosemary by John SpottiswoodThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what works for Roast Pork also works well for tenderloin, and that is definitely true in this case. The thinner tenderloin absorbs the flavor of garlic and rosemary amazingly well. You won't be disappointed! |
3 votes
6269 views
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Herb Roasted Turkey by RecipeKingHerb Roasted Turkey is a delicious, easy to prepare recipe for your Thanksgiving, Christmas or New Year holiday meal. The aroma will whet your appetite as it fills your home while roasting. A super tender and moist turkey will emerge as you bring it to the carving board. This will be the only turkey recipe you will use once you've… |
1 vote
4555 views
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Roasted Beets by Swansea CookThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy! |
1 vote
3017 views
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Roasted Rosemary Potatoes by Robyn SavoieRoasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family. |
1 vote
3093 views
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Parmesan Roasted Asparagus by KarenA very simple and delicious asparagus, lightly accented with parmesan. |
2 votes
2373 views
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Roasted Butternut Squash Dip by CM215This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time. Simple yet delicious! |
39 votes
9810 views
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Roasted Brussels Sprouts Chips by Jennifer Tyler LeeLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
1 vote
2317 views
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Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina GujralKiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna… |
1 vote
2190 views
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Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy FoxThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”… |
1 vote
3398 views
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Roasted Rosemary Potatoes by K. Garner
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1 vote
2625 views
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Santa Fe Stuffed Chicken by Robert LongA stuffed chicken breast with a great Tex Mex flair and flavor. |
1 vote
2902 views
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Forget the Tahini Baba Ganoush by Mellie DuffyI like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is costly. This is a recipe without the tahini that my friends & family enjoy. |
1 vote
2744 views
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Roast Lamb in Garlic and Lemon Sauce by Lesley WinchMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it… |
1 vote
1818 views
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Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2028 views
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