All recipes » None/Raw » 500 or fewer calories

	Gingered Beet and Berry Salad by Linda Simon This is intense. Intense flavor- sweet and spicy. A cool salad with a hit of hot ginger. Intense color- red beets and red raspberries. Intense texture- crunchy grated raw roots. Garden fresh. Beets, beets, beets. I ask myself, “What new can we do with the beets, just pulled from the garden?” Blue cheese, goat…	1 vote 2151 views
	Pasta With Smoky Chipotle Sauce by Rawfully Tempting Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!	1 vote 3674 views
	Easy Panzanella by RecipeKing Easy Panzanella is an easy and quick Italian bread salad recipe. Juicy tomatoes, onions and parsley combined with basil, leftover bread and a vinegar and oil dressing. Goes well with grilled meat or fish. It is also a healthy, low calories, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly,…	1 vote 1 comment 1405 views
	Online casino cocktail by Online Casino Guy A healthy recipe for all online casino players in the UK. And for everyone else who enjoys good wholesome food that is both tasty and healthy!	1 vote 452 views
	Pesto with Almonds by Catherine Pappas Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine	2 votes 1577 views
	Gazpacho (iced vegetable soup) by Becky A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green salad and some toasted garlic bread to make it a light,cool summer meal.	1 vote 1294 views
	Cranberries Jam by Gourmandelle LifestyleBlog I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in…	2 votes 2935 views
	CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRISP CREAM SALAD	1 vote 2188 views
	Italian parsley salad by Manoken Mako I arranged a little this recipe that I learned from my friend. This less oil, salt-free, refreshing salad is full of vitamins.	1 vote 2458 views
	Four C Coleslaw by Salad Foodie This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…	1 vote 3629 views
	Brown Sugar Cream Cheese Frostong by Kristy Brazelton A very yummy, slighly richer cream cheese frosting	1 vote 1673 views
	Strawberries & Cream Pie by Beth Roan Creamy Strawberry Pie	1 vote 2642 views
	Italian Bread Dipping Sauce by Veggie Librarian This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread.	1 vote 1940 views
	Apple and Mushroom Salad by Helen Doberstein Light Fare for Lunch or a Great Starter Salad	1 vote 2323 views
	Smoked Salmon Spread by Evie This spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps.	1 vote 3914 views

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