Olive Verde Fritte (Fried Green Olives) by maria liberati

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Banana Chocolate Chip Pancakes by A.L. Wiebe

These are so easy: I just use Krusteaz Pancake Mix from Costco (it's the kind you only have to add water to). I would not have bothered to post this, but my step-son and his pals insisted, because, thanks to this favorite breakfast of theirs, they think I'm a genius, lol!...so here goes, with little or no effort.

Italian Rice Balls by Evelyn Scott

Aromatic perch fillets by Easy Cook - Laka kuharica

Crispy, aromatic and tender fried perch fillets.

Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach…

Alaska pollack fish cakes by Easy Cook - Laka kuharica

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Turkey meatballs on a stick by Easy Cook - Laka kuharica

Homemade fast food, tasty and healthy.

Creamy Chicken Kebab by Amrita

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

Breakfast Tortillas by Tina Smith

Pork chops by Candice Goodyear

This is another of my sister in law Julie's recipes. It just turned out really delicious. I am not much for fried foods but this one is good.

Onion Bhajia (or Pakora) by Haresh Shah

This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with any other vegetable such as sliced potato, sliced egg plant, etc.

Bacon fried rice by Rita Noguchi

This dish is always the 1st one empty at a get together!!!

Hay Stacks by Roger Curtis

My Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face.

fried steak by Nannette perryman

my BEST steak recipe. its also very easy to make.