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Chicken lollipop by RiponChicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce. |
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BANGKOK BEEF & BASIL by Rowdyricky
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1 vote
4719 views
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Skillet Fish by Denise MailhotWhite fish cooked in tomatoes, onions and spices 6 servings fish 2 servings onion 4 servings tomatoes (1/2 can = 1 serving) gives you 6 servings of fish and veggies |
1 vote
4708 views
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Cauliflower Pakoras (Fritters) by Navaneetham KrishnanThese savory crunchy morsels can be your next side dish or a popular snack anytime of the day. |
1 vote
2433 views
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Tasty Deep Fried Calamari by RecipesnFoodHave you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like. |
1 vote
6987 views
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French Style Egg Salad Sandwich by RecipesnFoodFrench Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter). |
1 vote
2428 views
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Terminal Velocity Teriyaki Turkey Drummettes by Back To The Future美味しい (oishii) = Good Tasting |
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2366 views
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Boneless Chicken Wings by megan kornhardt
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1 vote
3257 views
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Spiced Cauliflower Tempura by _sara_Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy… |
1 vote
3084 views
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