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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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Japanese Fried Chicken; My Hometown Style by YuMarinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy, |
2 votes
3266 views
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Thai Style Fish by Navaneetham KrishnanCitrusy spicy fragrant sauce over deep fried fish |
1 vote
9853 views
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Spicy Tuna With Potatoes by Navaneetham KrishnanIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
1 vote
3413 views
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spring rolls Spanish style. by Aherrera
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1 vote
5128 views
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
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Samosa by Aparna Anurag
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2 votes
4000 views
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Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
1 vote
2941 views
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Cucumber Carrot Achar (Pickle) by Navaneetham Krishnanlight spicy,sweet and sour tastes with a totally awesome true crunch. |
1 vote
2633 views
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Stir Fried Chinese Cabbage With Prawns by Navaneetham KrishnanA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
1 vote
1968 views
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Fried Kway Teow by Navaneetham KrishnanEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
1 vote
1733 views
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Gluten Free Masoor Dal Cutlet Recipe by Hina GujralGluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not… |
1 vote
2178 views
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Marinated Fillet Steak & Creamed Sweet Potato by Fleurs FoodA marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats is when my dad cooks a perfect steak, accompanied with good but simple vegetables. I think it should be almost rare in the middle, but everyone has their's differently. You can marinade these in advance and cook each one to… |
1 vote
2134 views
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WHITE FRIED VERMICELLI by Engineers Love CookingSimple white fried vermicelli. |
1 vote
2318 views
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Chicken with Roasted Red Pepper & Chipotle Rice by Salad FoodieStarting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to substitute chicken for the original recipe’s fish (see “Useful Links” below for the Tilapia version.) Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this… |
1 vote
2965 views
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