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Italian Meatballs by Salad FoodieYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of… |
16 votes
51358 views
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Super Fast Fried Cheese Appetizer - Saganaki by Amos MillerIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a… |
3 votes
26378 views
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Madras Curry Fried Chicken by Foreign CinemaServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken. |
10 votes
25653 views
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Tortillas de camarones or shrimp tortillas by Guest of winterTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and are typical of the Cádiz province. They are delicious with a glass of chilled fino or manzanilla, on a bar terrace... |
2 votes
16656 views
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Corn Tortillas made with Yellow cornmeal flour by Spicie FoodieMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or… |
3 votes
12733 views
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Fresh homade tortilla chips restaurant style by dpThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
10 votes
56925 views
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Teppanyaki Salmon by Navaneetham KrishnanAbsolutely delicious with the typical Asian flavours. |
1 vote
4744 views
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CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad.. |
1 vote
20987 views
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Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali PradhanPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.… |
1 vote
13227 views
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Boneless Crispy Pata (Boneless Crispy Pork Knuckles) by ShaleeDPA very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata, only without the hassle of a bone. Just pure heavenly crunchy pork meat! |
1 vote
9648 views
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Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham KrishnanThe boom and burst of Thai flavors |
1 vote
5378 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by BlackswanFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table. |
1 vote
7025 views
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Almond Spicy Mutton Varuval by Navaneetham KrishnanTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
1 vote
3308 views
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Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
1 vote
10554 views
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Crab Omelet in a Shell by Rene AstudilloIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don your bibs as you partake of a succulent fresh crab meal, or the less messy crab cakes. But nothing can look and taste more appetizing than the Filipino-style crab omelet. The crab shell is… |
2 votes
5924 views
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