All recipes » Dinner Party » Vegetables » Fry

	Plantain Cutlet by Moms Times A crispy and healthy snack for tea time	1 vote 5571 views
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Gobi (Cauliflower) Manchurian by Hina Gujral Gobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir fired in an array of oriental sauces to create an appetizing dish. Cauliflower is robbed off its monotony and clothed with a garment of thick batter, later graced with stir fry to assemble a…	1 vote 2570 views
	Fried cauliflower. by Helenscooking You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page. Cauliflower is very nutritious, easy to work with and Surprise! Surprise! It’s delicious. This is a signature recipe of my Mom, she cooks cauliflower this way very often. When I was a kid…	1 vote 2407 views
	Broccoli Casse Rolls by Smokinhotchef Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…	1 vote 1 review 3662 views
	Easy Vegetable Manchurian by sanjeeta kk A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.	1 vote 3158 views
	Pudina/Mint Chutney by Navaneetham Krishnan mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	1 vote 3269 views
	Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica Delectable and very elegant hors d'oeuvre that is really easy to make.	1 vote 3078 views
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.	1 vote 4077 views
	Spinach Bhaji (Fritters) by Navaneetham Krishnan Crispiness and awesomeness for any time is good time snack.	1 vote 1945 views
	Vegetable Pakora by Aparna Anurag Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…	1 vote 2941 views
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan light spicy,sweet and sour tastes with a totally awesome true crunch.	1 vote 2633 views
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.	1 vote 1968 views
	Mango Salad (Vegetarian) by Navaneetham Krishnan Tangy-spicy-crunchy mango salad.	1 vote 2039 views
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.	1 vote 2656 views

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