All recipes » Fry » Dinner Party
Crispy Fried Okra (Bendi) by Navaneetham KrishnanOkra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
1 vote
2923 views
|
|
Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
|
|
Kala Jamun by vidhyaKala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya… |
1 vote
16135 views
|
|
Cauliflower Cutlet by Navaneetham Krishnandelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
|
|
Semolina (Rava) Ladoo by Navaneetham KrishnanTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
1 vote
3935 views
|
|
Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham KrishnanIt’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!! |
1 vote
4069 views
|
|
Cauliflower Fritters by Navaneetham KrishnanSimple divine with a crispy crunchy coating. |
1 vote
3479 views
|
|
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
|
|
Buttermilk Fried Chicken Fingers by Marci ClarkThis is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside and crispy on the outside. Perfection! Every recipe I found for buttermilk chicken used bone-in chicken. I'm not a huge fan, so I decided to try making one with boneless chicken. I like to use coconut oil because it… |
1 vote
2246 views
|
|
Grandma Libia's croquetas by Guest of winterTraditional children's fare and a delectable tapa |
5 votes
4382 views
|
|
Squash Blossoms, The Edible Flowers And How To Fix Them by kathy goriThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never cooked or eaten squash blossoms, well then you've missed one of the big pleasures of the summer garden. I first had these as a kid when I was still in the "eeewwww we're eating flowers?" phase. They're a big favorite among… |
2 votes
3780 views
|
|
Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
1 vote
9320 views
|
|
Amritsari Fish- A popular street food of Punjab by Sonali PradhanAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared… |
1 vote
6249 views
|
|
Simple Eggplant Parmesan by ShaleeDPA veggie dish that transforms into something delicious and kid friendly. |
2 votes
3409 views
|
|
Fried Lotus Root With Spring Onion by Navaneetham KrishnanMild salty and aromatic crispy chips. |
1 vote
2898 views
|