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	Boneless Crispy Pata (Boneless Crispy Pork Knuckles) by ShaleeDP A very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata, only without the hassle of a bone. Just pure heavenly crunchy pork meat!	1 vote 9648 views
	FRYING BACON THE BEST WAY by GARY ESTESS I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	1 vote 1974 views
	A NEW WAY TO FRY BACON by GARY ESTESS HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	1 vote 3752 views