Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Cheesy Chile Eggrolls by Culinary Envy

Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Bacon fried rice by Rita Noguchi

This dish is always the 1st one empty at a get together!!!

Relyenong Bangus by ShaleeDP

Stuffed fish is one of the best tricks to make kids eat fish!

a&w backstrap by james bistarkey

Homemade Restaurant Style French Fries by Chef Chuck

Just like the fast-food fries!

Fry fish & plantien, by Shandiola colebrooke

Fried snapper,grouper,trout,mackerel ,halibut,salmon

Cauliflower Pakoras (Fritters) by Navaneetham Krishnan

These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.

BUTTER FRIED BANANA WITH CHEESE by Engineers Love Cooking

Easy and fast to prepare delicious dessert .

Butter Chicken (Murgh Makhani) by Navaneetham Krishnan

Tender chicken pieces in buttery and spicy gravy.

Fried Mushroom Rolls by Navaneetham Krishnan

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham Krishnan

Fried to perfection; soft tender meat within the crispy crunchy outer layer.