Homemade Chicken Chimichanga by ShaleeDP

My friend Jim from Oakland showed me this dish and I liked it. He says it is more like a deep fried beef buritto to him, and to me, it is like a huge spring rolls! Either way, it tastes good. This is the chicken version of it, enjoy!

Orange Curry Leaves Chicken by Navaneetham Krishnan

The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.

Fried Pineapple Rolls by Navaneetham Krishnan

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Prawn Fritters by Navaneetham Krishnan

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Spinach Bhaji (Fritters) by Navaneetham Krishnan

Crispiness and awesomeness for any time is good time snack.

Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan

A dish with a symphony of Asian flavors.

Feta Turkey Burgers with Gluten Free Buns by Shawn Christopher

This recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They can be made more visually appealing, just spend more time than I did smoothing them out before the rising process.

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour fish

spicy grilled cheese by linda brewer

lunch or appetizer this is quick and easy with a kick! mix and match other ingredients ham or other luncheon meat bacon diced shrimp mixed cheeses

Japanese Fried Chicken; My Hometown Style by Yu

Marinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy,

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

Chicken-Fried Steak with Cream Gravy by McAllen Ranch

Smokinhot's Wingz and Things by Smokinhotchef

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz…