All recipes » Fry » 300 or fewer calories
Onion Bhajia (or Pakora) by Haresh ShahThis is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with any other vegetable such as sliced potato, sliced egg plant, etc. |
2 votes
8850 views
|
|
Mom's homemade donuts by Candice GoodyearBudget was always tight when I grew up so mom learned how to pinch pennies and this is one of the great recipes she taught us. |
1 vote
2376 views
|
|
Sufganiyot or Jelly Doughnuts by Farrell May PodgorsekTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all types of jelly, and even a piece of chocolate. These are good enough to justify pulling out the deep fryer. |
1 vote
2230 views
|
|
My Asian Calamari by MarelieMy Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy. |
1 vote
2033 views
|
|
Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
1 vote
3481 views
|
|
EGGLESS CHEESE AND ONION FRITTERS by SaruToday I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them. |
1 vote
2358 views
|
|
Crispy Pan Fried Tofu by OrphTip: A cast iron pan works great for this. Heat pan on high heat for about a minute before adding oil. |
1 vote
1082 views
|
|
Buck's Sawmill Eggs by VanessaNamed after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds of any sawmill reminds me of him. I was so thankful to the Lord for letting me be part of Dad’s life for 48 years. He taught me a whole lot and I hope and pray that I will remember… |
1 vote
1187 views
|
|
Burrito de bonito en aceite de oliva by Aherrera
|
1 vote
1512 views
|
|
Salmon Patties by Carolina CreateI love these salmon patties and make them often. |
1 vote
3774 views
|
|
ROLETHEMUP PAN CAKES by GARY ESTESSWE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE. |
1 vote
1232 views
|
|
corn and cheese ball by sunil k.nayarthis is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks. |
1 vote
1641 views
|
|
vegetable twist by sunil k.nayarvery easy to make. |
1 vote
1629 views
|
|
Fried Green Tomatoes by colleenEveryone loves these!!! |
1 vote
3725 views
|
|
Turkey Cranberry Pancakes by Brett Ede
|
1 vote
2034 views
|