Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour fish

Vegetable Pancakes by Lori A. Reed

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

potato n cheddar cheese croquette by sunil k.nayar

with mash potato and cheddar cheese this snacks will do wonders.

Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Turkey Apple Patties by Salad Foodie

These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a…

Fried Artichoke Hearts by Maria Filice

Potato Griddle Cakes by Brett Ede

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

light spicy,sweet and sour tastes with a totally awesome true crunch.

Quick and Easy Indian Okra Recipe with Air Fryer by thecurrymommy

Quick and Easy Indian Okra Recipe with Air Fryer. Make your okra extra crispy and quicker using this must-have kitchen gadget.

The Best Sausage Breakfast Sandwich EVER by Jennifer Blair

I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son…

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low…

Yummy Shrimp Omelette by Blackswan

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me?

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

Yakimeshi(fried Rice) by kiyoaki kato

Japanese loves this simple chinese dish.