Tuna Party Salad by Brett Ede

Tropical Dip For Fruit by Brett Ede

2 minute velvet fudge by Brett Ede

Opera vanilla fudge by Brett Ede

Easy Pie Crust by David St. John

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Salmon marinated in blackberry by Nollian

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Sweet Melon Magic in a Bowl by Saru

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too.

fudge- halvah by Brett Ede

Peppercorn dressing by Brett Ede

Drunken Salmon by Nollian

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!