Tropical Dip For Fruit Recipe
Ingredients
- Apricot preserves 1/2 c
- Carton sour cream 8 oz
- Flaked coconut 1/4 c
- Macadamia nuts; chop; toast 1/2 c
Directions
- Combine all ingredients; cover and chill. Serve with assorted fresh
- fruit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 867 | |
| Calories from Fat 430 | 50% |
| Total Fat 49.16g | 61% |
| Saturated Fat 29.31g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 248mg | 10% |
| Potassium 483mg | 14% |
| Total Carbs 111.27g | 30% |
| Dietary Fiber 1.5g | 5% |
| Sugars 78.06g | 52% |
| Protein 6.22g | 10% |
