Ken's Brunch (Two Dips For Fruit) Recipe
Servings: 1
Ingredients
- 1/4 c. sugar
- 3/4 c. light brown sugar, packed
- 1 tsp pure vanilla extract
- 8 ounce cream cheese, softened fresh fruit, for dipping
- 8 ounce cream cheese
- 7 ounce marshmallow creme
- 2 Tbsp. fresh orange juice
- 1/2 tsp pure orange extract fresh strawberries, for dipping
Directions
- Caramel Fruit Dip:Put sugars, vanilla, and cream cheese in blender or possibly food processor. Blend till smooth. Serve with a colorful assortment of fruit.
- Makes 1-1/2 c.
- Orange Cream Fruit Dip:In food processor or possibly blender, mix all ingredients. Chill.
- Makes 1-3/4 c..
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