Fresh Fruit Smoothie by Tracy Rosenberg-Roso

So healthy, filling, a great way to start the day!

Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

A Grape Terrine with Moscato Wine by Amos Miller

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…

1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.

Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Sapphire G & Tini by Gary Hayward

Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1!

Sapphire Smash cocktail by Gary Hayward

Wonderful, easy to create cocktail for any occasion.

White Grape Martini by Sam

This a fantastic martini, but one has to be careful because the grape juice masks the vodka very well. But serve these at a party, you will be sure to impress.

Shrimp/Veggie Party Tray by Elaine

Easy to prepare, this attractive tray is suitable for any gathering.

Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot

I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!

Strawberry Banana Limoncello ice-cream delight by Foodessa

The allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream creation. I figured, first, I'd add banana, especially since it would go a long way to smoothen the mix. Another flavour enhancer would be a little lemon zing. So, why not blend my homemade Limoncello into the fray ;o)…

Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hamachi (Yellow tail)

Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kani (Crab Sticks)

Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Katsu (Bonito Tuna)

Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shake (Salmon)