Crockpot Savory Swiss Steak by Micheline

A meal awaits you when you get home with this fork-tender swiss steak recipe.

Crockpot Chicken Pot Pie Soup by Peanut Butter and Peppers

Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.

Solar Macaroni and Cheese by Cindy

Easy Macaroni and Cheese for a solar cooker.

Italian Ranch Shredded Chicken by Beth Roan

Best shredded chicken ever and so easy to make.

Spaghetti and Meatballs by sally

Brown Rice and Walnut Salad by Saru

This rice and walnut salad is an exciting way to eat brown rice.It is tasty,hearty, and bursting with nutrition.You can eat this salad warm or cold.

Smoked Chicken,Whisky & Barley Salad Recipe by Saru

n this recipe, the grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and pomegranate makes it a scrumptious treat.

Curried Chicken Wild Rice Chowder by Steve Thomson

This chowder recipe is from the Land O Lakes recipe collection. We made it on the stove instead of a slow cooker and it was ready to eat in under an hour.

Meat Lovers Chili by J. Gino Genovesi

First Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty. Prepare and set aside: 1 1/2 lb. ground beef ( cooked and drained) 4 sun-dried sausages, peeled and cut into bite size 10-15 mini meatballs, baked and drained 10-15 mini…

Christina's Easy Chili by Chris dilley

This recipe is so easy that I took my crock pot and ingredients to work and we ate it for a team lunch. The guys loved it!

Vietnamese Inspired Chili by x

This is a work in progress. I wanted something a little different in a chili and decided to try to come up with a Vietnamese chili recipe.

Crock Pot Banana Walnut Bread by Beth Roan

Love, love this bread. So moist and easy to make.

Ginger Carrot Soup by Deborrah Justice

Slow Poke Jambalaya by Deb Theisen

Pulao Rice by Navaneetham Krishnan

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing