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First Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty.
Prepare and set aside:
1 1/2 lb. ground beef ( cooked and drained)
4 sun-dried sausages, peeled and cut into bite size
10-15 mini meatballs, baked and drained
10-15 mini pork meatballs: ( to prepare, mix together 1 lb. ground pork, 1/2 cup breadcrumbs, 1/4 cup, minced: green peppers,carrots,onions,
Roll into tiny balls and place on cooking sheet.
Bake until brown about 20-25 minutes.
2 non smoked hot dogs sliced

Prep time:
Cook time:
Servings: 10-12


Cost per serving $1.08 view details


  1. In cooker, pour in chopped tomatoes, tomato juice and chili powder
  2. Add the ground up items.
  3. Over high heat, allow to boil and cook for about 15 minutes. Stir constantly.
  4. Lower the heat and add all the remaining items except the unground kidney beans and tomato paste.
  5. Simmer for about 2 hours, stirring often.
  6. Somewhere in the 2 hour time frame, add the non crushed kidney beans.
  7. Add the tomato paste also. Chili should be thick not watery.
  8. Add tomato paste to thicken if necessary.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 10 servings
Calories 197  
Calories from Fat 14 7%
Total Fat 1.55g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 917mg 38%
Potassium 1050mg 30%
Total Carbs 38.34g 10%
Dietary Fiber 11.6g 39%
Sugars 9.05g 6%
Protein 10.68g 17%



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